Peerless Tips About How To Cook Grouper Steaks

My mouth is already watering thinking about the crisp layer of spice on the juicy fish filet.

How to cook grouper steaks. Lightly brush each side with olive oil. Arrange your grouper steaks or fillets in a single layer on a baking sheet. Next, heat the grill and brush the surface with some oil.

Rub olive oil on both sides of the fish and sprinkle some salt and pepper. Another impeccable way to cook grouper is to coat it in spice and fry it. The grouper only takes a few minutes to cook, so be sure to keep an eye on it.

Cook the grouper until done, turning once during the grilling. How to cook grouper steak ingredients. Mix mustard, onion, salt and pepper.

Lightly brush each side with olive oil. Sure, it might not be the healthiest choice, but it’s so tantalizing! This fish is low in fat, so it will dry out quickly without the olive oil.

Organize the grouper steaks in a slice of aluminum foil. Start by pat drying the fish to remove excess liquid. Grouper steak (medium to large cut) 1 teaspoon sea salt;

Preheat the oven grill and brush each fish steak on both sides with the remaining olive oil. 1/4 teaspoon ground black pepper; Blend butter, salt, garlic, and lemon fluid in a pot.

Arrange steaks in a shallow baking pan (in a single layer) and place on the. Remove fillets from fridge and place on a hot grill. This fish is low in fat, so it will dry out quickly without the olive oil.

Coat the fillets with this mixture and marinate for 1 to 2 hours in the refrigerator. Arrange your grouper steaks or fillets in a single layer on a baking sheet.